Ƥ free Hardcover Wookwan's Korean Temple Food: The Road to the Taste of Enlightenment ლ Ebook By Wookwan ᄍ

Ƥ free Hardcover Wookwan's Korean Temple Food: The Road to the Taste of Enlightenment ლ Ebook By Wookwan ᄍ Ƥ free Hardcover Wookwan's Korean Temple Food: The Road to the Taste of Enlightenment ლ Ebook By Wookwan ᄍ A timely, inspiring, and useful volume By combining Buddhist respect for nature and all living things fresh ingredients and people with the flavors of traditional Korean cuisine, and applying a trained Chef s skill and artistry, Wookwan gives us a delicious introduction to preparing clean food with sincere practices healthful for body, mind, and spirit Her seasonal and ethical approach to ingredients, emphasis on integrity of work and mindfulness, and true desire to nurture the earth and those she cooks for, reinforce the reawakening of similar sentiments in Western cooking Korean Temple Food is a creative, beautiful, and inspiring book but than a cook book, it reminds us that cooking can be a meditative practice of its own Michael Pardus, Professor and Chef Instructor, The Culinary Institute of America Hyde Park, New YorkFew cookbooks go as deep as Wookwan s Korean Temple Food I hesitate to even call it a cookbook it is much It is a spiritual treatise on the connection between food, health and spirituality A master nun chef, Wookwan, who has taught all over the world, teaches us about the importance of the consciousness and heart of the chef, about how food preparation can develop a unified state of mind There are enlightening sections on essential seasoning, favored culinary methods, history and important products of Temple Cuisine This is a beautiful book of knowledge, gorgeous photos and recipes that you want to go back to again and again Chef Richard LaMarita, Chef Instructor, Natural Gourmet InstituteFor Buddhist monks and nuns, cooking and eating are not separate from spiritual practice An insightful glimpse into the rich corners of Korean temple cuisine, Wookwan s comprehensive cookbook filled with nutritious recipes steeped in centuries of tradition and Buddhist wisdom shows us how food can be a source of nourishment and healing for the mind and body Julia Hirsch, Web Online Learning Manager, Tricycle The Buddhist ReviewBorn in Korea, Wookwan entered the Yaksusa temple in the Gwanak Mountains under the teaching of the Venerable Jeonghwa in 1988 to become a Buddhist nun As a certified master of Korean temple food and the Director of the Mahayeon Temple Food Cultural Center in Korea, she not only shared the techniques of temple food in her home country, but has also been invited to share the beauty of temple cuisine at workshops and festivals all over the world including New York, London, Madrid, and Hong Kong With her mindful approach to food as a spiritual practice, Wookwan believes that all of the varied flavors of nature come together to become the taste of enlightenment To share this with the world, Wookwan continually studies and creates recipes that emphasize the nourishment of mind, body, and soul. Vegetarian Dishes from My Korean Home Flavorful Vegetarian Recipes in Simple Steps Shin Kim on FREE shipping qualifying offers This cookbook includes simple, healthy, and flavorful vegetarian recipes of which can be made vegan along with a photo each recipe It is guide for exploring home cooking that proudly features vegetables at the center BR topik Wookwan's Korean Temple Food: The Road to the Taste of Enlightenment

    • Hardcover
    • 164 pages
    • Wookwan's Korean Temple Food: The Road to the Taste of Enlightenment
    • Wookwan
    • English
    • 2016-07-07T02:21+02:00